For more than 20 years, Benkay has been offering authentic Japanese cuisine. In a sublime setting displaying an open kitchen and bay windows on the banks of the banks of the Seine, this legendary restaurant promises an unforgettable gastronomic experience..
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Located on the Quai de Grenelle – near the Eiffel Tower - benkay imposes itself as the temple of japanese gastronomy in Paris for many years… In front of a amazing views on the Seine, the Novotel restaurant offers traditional japanese dishes achieved through the mastery of three great Japanese dishes : tempuras, Soba/Udon pasta, Teppan Yaki, not to mention the famous sushi.
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A sublime unusual setting
The Benkay restaurant is the alliance of wabi-sabi temperament and know-how of the greatest chefs in the art of Japanese gastronomy in Paris. A place where the refinement is combined with the excellence, in cozy atmosphere.
The Japanese inspiration can be found in the atmosphere, with a wood-wenge atmosphere recalling the interior of traditional houses. The notable particularity of the establishment? Almost all the dishes are prepared in front of the customers thanks to the open kitchen. Dishes that go just as well with Japanese beers as very good sakes… or great French wines for the less adventurous gourmets!
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The 3 bosses Benkay Paris
Japanese cuisine is a Article which is transmitted from master to student during a long introduction… A unique dining experience, perpetuated over time by passionate men who respect tradition.
At Benkay, it's not a but 3 Japanese chefs who run the kitchens. Everyone masters their own specialty from the land of the rising sun. Thus, if the Chief Kitadokoro meet at teppan yaki, Chief Saito is a specialist in wasoku while Chief Karasuyama turns out on master sushi of the establishment. Throughout the meal, they will accompany you in your culinary experience. In addition to perfectly advising you, they will invite you to revel in the crispy balance of the Tempura, the quivering of the hotplates and the fire of the sake!
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Authentic Japanese cuisine
At Benkay, the wasoku, a staple of traditional cuisine, offers connoisseurs and novices alike authentic Japanese cuisine. The Tempuras accompanied by soy sauce and grated white radish, can be tasted without end and without reprisals.
The Teppan-Yaki or Japanese “Haute Cuisine”
In Japan, we refer to Teppan Yaki the kitchen associated with the cooking of noble products such as meat or lobster… Also, this cuisine is considered by the Japanese as “Haute Cuisine”. Although the versions differ according to the sources, the Teppan Yaki would have developed from 1945 in the region ofOsaka.
Au Teppan yaki, the dishes are prepared before your eyes. You will appreciate the dexterity and finesse of the Chef both in taste and in the presentation of the plate where each ingredient takes its place to create harmony.
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Located a stone's throw from the Eiffel Tower, Benkay offers a unforgettable culinary experience in a sublime setting. An essential address for lovers of Japanese gastronomy…
Benkay Paris, 61 Quai de Grenelle, 75015 Paris. 01 40 58 21 26
