Some bet on long-haul flights, exotic destinations and flavors, to forget about Paris… However, taking a break from your city life, your frenetic daily life, is possible, in no time. A little imagination and research allowed this selection of country tables in ten addresses. Escape, authentic flavors and country club spirit guaranteed. These places transport you to bucolic atmospheres, offering a welcome respite in the heart of the Parisian countryside.
L'Ile
Nestled in the heart of Saint-Germain island park, the restaurant and its green surroundings are a chic haven, cozy and flowery. The building has a timeless patina, with large fireplaces and beautiful volumes. Here we feel expected as in A country house indoor and outdoor tables set up beyond the glass roofs. A restaurant very popular with families. A tasty meal awaits you. We recommend you gilthead sea bream, small stuffed as in Provence, the pavlova with red fruits and the soft puffed chocolate or the fabulous homemade baba. Brazier enthusiasts know the house well too. After that, a walk in the park is a must.
The island - 170 Quai de Stalingrad – Parc de L'Ile St Germain – 92130 Issy les Moulineaux
The Ponds of Corot
There everything is only beauty, luxury, calm and voluptuousness…The stopover in this 4-star hotel in Ville d'Avray worth the detour. Her gourmet restaurant, spa, rooms and suites seem straight out of an impressionist painting. Discreet luxury, charm and sweetness of life invite you to well-being. And this at 15 minutes from Paris only. Let yourself be invaded by the serenity of the ponds, from the sauna and hot tubs. A suspended moment in time.
The Corot ponds - 55, rue de Versailles – 94110 Ville d'Avray
The Hamptons
The Hamptons Restaurant, located in the heart of the Renaissance Hotel in Rueil-Malmaison, offers a culinary experience high-flying and a beautiful getaway in the heart of nature a few kilometers from Paris. As soon as you arrive, you will pass a wide porch reminiscent of the majestic entrances of the great houses of the Hamptons. The atmosphere is enhanced by the presence of maritime pines, which give the whole a seaside atmosphere. In addition, the restaurant offers a free parking for customers, thus providing additional convenience. To access it, the entrance is the same as for the hotel.
On the kitchen side, you will live a unparalleled dining experience with a selection of fresh and seasonal products, carefully prepared on the grill to reveal authentic and delectable flavors. Leader Matthew Martin, in addition to concocting dishes with controlled flavors, offers grilled delicious meat, poultry, fish and vegetables.
The Hamptons, 123 Rue du Lieutenant Colonel de Montbrison, 92500 Rueil-Malmaison
The Daumesnil Islands Chalet
At the other end of the capital, also stands a cottage on a lake. The unsuspected chalet erected on a islet in the Bois de Vincennes. THE Chalet Daumesnil Islands is a restaurant bar located on the shores of the eponymous lake. Her garden of more than 7000m² and the many dining rooms inspire festive events. In summer, the sun can be enjoyed in deckchairs. In winter, the elegant indoor fireplace rekindles the flame of comfort. In the kitchen, Chef Stephane Paulet plays the card of new flavors. The traditional is revisited: Duck foie gras with fig chutney, beef carpaccio with pesto, cod fillet with Japanese breadcrumbs and satay, cheeseburger, grilled belotta bacon. Associations are attractive.
The Daumesnil Islands Chalet - Islands road, Reuilly island, Bois de Vincennes – 75012 Paris
He Cottage
All in poetry and gaiety, this restaurant invites you to the farm. Halfway between the Arc de Triomphe and the Bois de Boulogne, here the hens are queens. Unusual, it surprises, the first time. And lots of fun, every time. All of them wander between the tables of this country roof top, located on the ground floor. Gallinaceous will entertain you while waiting to savor the homemade italian cuisine. He Cottage is a unforgettable and rural spot over 1000 m2 devoted to the restaurant, Food Truck and on the lounge terrace.
He Cottage - 1, Boulevard Lannes – 75116 Paris
Lake Pavilion
Perched at Buttes-Chaumont park, this elegant restaurant is also a lounge bar. The must : the view of the park, the bar on the terrace and its excellent cocktails. The spirit: to offer a seasonal menu made up of french dishes very contemporary. Let yourself be tempted by it refined menu but accessible, in chic rustic decor.
Lake Pavilion - Parc des Buttes Chaumont – 75019 Paris
Horse Shoe
In the national domain of Saint-Cloud, this restaurant plays the French flavors menu and Italian. The sage and black truffle ravioli rival the fillet of grilled sea bass and risotto. A great classic of La Botte, the coffee tiramisu. Or strawberries with whipped cream to finish. Have lunch or dinner outdoors in this green is a moment of change of scenery, not far from the capital.
Horse Shoe - Avenue de la Grille d'Honneur – 92210 Saint-Cloud
Splash
As its name suggests, it's about diving here... but especially about enjoying yourself by the pool. THE restaurant Splash dropped anchor in the Van Gogh harbor in Asnières-sur-Seine. Wink at the big blue, we taste Mediterranean specialties, seafood and farm produce. Barbecue also caused a sensation. Pork secreto Iberian is one of the best choices according to followers…
Splash - Port Van Gogh – 92600 Asnieres Sur Seine
Barbizon Madness
Renowned for its school of painters, the village of Barbizon has maintained its artistic heritage. This fanciful establishment is the crossroads of know-how. Madness provides spaces dedicated to artist residency. From all disciplines (authors, visual arts, dance, music, performance, photographers). In restaurant with artistic influence, we share beautiful with wines and organic cuisine, to seasonal products.
Barbizon Madness – 5, Grande Rue – 77630 Barbizon
The Clos de Chevreuse
Ce gourmet and traditional restaurant is very close to Rambouillet. The card is an invitation to delights. And this, as soon as you enter: mussels from Saint-Brieuc bay, fennel panna cotta, crunchy fennel salad with orange, carpaccio of large red prawns marinated in coconut milk and lime, quinoa… Flat side, we hesitate or not, between roasted marinated quail fillet, risotto with peas and chanterelles and roasted monkfish with thyme served with Noirmoutier potatoes… A whole menu conducive to escape.
The Clos de Chevreuse - 33 Rue de Rambouillet – 78460 Chevreuse
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By Lucile Gelebart
