Between the beauty of the streets and the panoramas along the Seine, the Left Bank offers an ideal setting for a memorable gastronomic experience. New culinary gems have recently emerged in this emblematic district of Paris. From traditional flavors revisited to contemporary creations, these new restaurants on the Left Bank promise to surprise and delight you.
Parisian elegance at La Brasserie des Prés
After the Bellanger, Dubillot and Martin Breweries, the Brasserie des Prés is the fourth address inaugurated by the New Guard. Igniting getaway desires on the left Bank, this new typically Parisian address gives pride of place to French bourgeois cuisine. On the menu, the restaurant displays a delicious langoustine accompanied by its house cocktail sauce, a tasty flank steak from salers as well as a delicate Sole Meunière, the historical brasserie classic, and the favorite dish of Louis XIV !
For the most gourmet among you, the Brasserie des Prés invites you to taste its delightful Pavlova with red fruits, its cherry clafoutis flambéed with Kirsch as well as the essential Paris-Brest. Everything is homemade from carefully selected raw products. So, what more are you waiting for to discover this exceptional new address from the Left Bank?
Brasserie Des Prés – 6 Cr du Commerce Saint-André, 75006 Paris
A French-Japanese gourmet alliance at Akabeko
Installed between the Tuileries Gardens and the Saint-Germain-des-Près district, Akabeko is an ode to Japanese cuisine while celebrating the french tradition. Fusion cuisine, created by the chef Yasuo Nanaumi. The culinary culture of this exceptional chef is imbued with his Japanese roots and his experience in great starred restaurants, such as the Moulin de Mougins, Lucas Carton, or Troisgros.
At lunchtime, the chef invites you to enjoy the Omakase menu. An experience based on trust that takes place in five stages. After a brief discussion with the chef to find out your preferences and possible food intolerances, you embark on a tailor-made lunch, adapted to your gastronomic preferences.
First of all the appetizer. A delicate chaplain of Saint-Jacques with the scent of yuzukoshō, accompanied by shiso for a touch of freshness. The first entry presents a Sériol carpaccio, sublimated by olive oil, sesame and Tobiko marinated in wasabi. Afterwards, the second entry offers a pan-fried Périgord foie gras, served on a bed of vinegared rice. Garnished with julienned beets and wild pansy petals, this dish harmoniously combines the flavors French and Japanese.
Le first main course offers sole gudgeons in a soy butter sauce, on puff pastry and mashed spinach. Then, thesecond main course presents a Charolais beef steak cooked at low temperature. Finally, for dessert, an “All in chocolate” concludes the culinary experience, with a coffee cream, tonka bean chocolate quenelles and a cocoa cream.
Akabeko − French and Japanese Fusion Restaurant – 40 Rue de l’Université, 75007 Paris
Savor the excellence of Italian cuisine at Penati al Baretto
In search of the authentic Italian gastronomy on the left bank ? Enter the enchanting world of Penati al Baretto a few steps from Les Invalides. This restaurant embodies the quintessence of contemporary Italian cuisine, capturing the perfect fusion of tradition and creativity. In a cozy and warm setting, the Chef Alberico Penati tells the culinary history of Italy, transporting your taste buds between past and present, discovering the authentic flavors of the Boot.
At Penati al Baretto, each dish is a declaration of love to Italian cuisine. The atmosphere is just as exceptional, with a chic and wooded decor, a shaded terrace offering a breathtaking view of the Invalides dome, and a refined atmosphere that immerses you in La Dolce Vita.
Penati al Baretto – 94 Bd de la Tour-Maubourg, 75007 Paris
The reopening of the dazzling Tour d’Argent
After one nine-month closure period, Silver tower reopens its doors, thus revealing its new face. This Parisian institution, recognized worldwide as a starred restaurant, is also a fervent guardian of the gastronomic heritage. Nestled in sixth floor of the House, the restaurant offers unique culinary creations, redesigned by the Chef Yannick Franques. On the ground floor, the Bar des Mallets d’Argent, inspired by the 1930s, welcomes customers from morning to cocktail evenings. Nearby, an intimate living room, with a warm fireplace, offering more cozy atmosphere. Finally, the icing on the cake: the brand new rooftop, perched on the seventh floor! It invites guests to enjoy a glass of champagne or a cocktail while enjoyinga breathtaking view of the capital.
Silver tower – 15-17 Quai de la Tournelle, 75005, Paris
An Italian and Japanese gastronomic fusion at Riviera Fuga
After the success of the Laia and Francette restaurants, Riviera Fuga finally reveals its doors. Nestled just steps from the majestic Pont Alexandre III, this new gastronomic temple floating on the Seine invites you to an exceptional culinary experience. Get ready for an amazing fusion of the delights of Italy and Japan. On board, you will discover a variety of tempting dishes. From beef tartare Caneloni to Rivera Sashimi, including Teriyaki octopus. The deliciously varied menu will satisfy all gourmet palates. Embark on a culinary journey unique, where the flavors Italian and Japanese combine harmoniously, offering a memorable dining experience.
Riviera Fuga – 10 Port des Invalides, 75007 Paris
The art of Dolce Vita at Dandino
Located in the emblematic district of Saint-Germains-des-Près, Dandino invites you on a journey and offers an air of dolce vita. At the table of this restaurant, Italy expresses itself fully. Whether through the authentic products or cooking skills! Each bite will transport you to the heart of the boot! You are hesitating between a delicious Neapolitan pizza cooked over a wood fire or a dish of fresh pasta with prawns? Authentic flavors await you at every corner of the table. As for dessert, Dandino offers gourmet creations as well as revisited classics such as Paris-Brest and popcorn dessert. Finally, for sweet summer evenings, don't miss the fresh fruit platter. THE perfect dessert to end your meal in style!
Dandino – 8 Rue de Buci, 75006 Paris
The charm of Saint-Germain-des-Près at Cravan
Le restaurant CRAVAN recently opened its doors in the heart of literary district of Saint-Germain-des-Près. Designed with a fully aesthetic signed by Ramy Fischler, this establishment is a unmissable destination in Pariss. It offers its visitors unique opportunities for meetings and exceptional experiences, all complemented by a wide selection of cocktails. CRAVAN comes in three bars. Each with its own decor, creating a harmonious collage of styles from different eras.
On the ground floor, the first bar pays homage to “small” CRAVAN. The original bar located in the 16th arrondissement of Paris, with his iconic Art Nouveau style. On the first floor, the atmosphere turns into a tribute to thepharmaceutical world. Here, you can sit at the bar or snuggle up in the benches that run throughout the room. Finally, on the third floor, the fresco room offers a incomparable intimate experience. Each small living room has its own private fireplace, creating a warm atmosphere!
Cravan Paris – 165 Boulevard Saint-Germain, 75006 Paris
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