Birthday is one of those precious moments that invites us to enjoy, create memories and celebrate our journey. And what better way to do it than to bring together those we love around a memorable table. Paris, with its rich culinary heritage, offers a gastronomic scene that goes well beyond expectations. To make your next birthday truly extraordinary, we take you on a discovery of seven exceptional restaurants that stand out for their originality and excellence.
Stellar
Since April 25, 2023, Ephemera, the ephemeral restaurant that thrills the senses of Parisian gourmets, takes us on a totally extraordinary adventure. As soon as you enter, complete immersion takes place. A multitude of planets hanging from the ceiling instantly project into another world. The gaze is drawn to a special room offering a breathtaking view of the Moon through real portholes.
Stellar transports you to the far reaches of the galaxy for an immersive experience like no other. For this sensory journey in space to be perfect, Stellar invites us on a culinary world tour. Through its menu, a variety of dishes from different cultures and regions of the world are offered to us. As a starter, our senses are transported to Japan with the delicious Karaage chicken. Then we go to Italy with Pompette d'Italie, exquisite and perfectly prepared meatballs. Fasten your seatbelts, because Ephemera takes you "to infinity and beyond." »
Stellar – 45 Rue Saint-Sebastien, 75011 Paris
Under the sea
When you arrive, it is impossible to peek inside, as the windows are carefully blacked out, creating a mysterious atmosphere.
Your dive into this extraordinary gastronomic experience begins as soon as you walk through the doors. You will not see daylight again until your journey “under the sea” ends. » All your senses are engaged. As far as the kitchen is concerned, the chef, Loris de Vaucelles, has acquired valuable experience alongside great names in gastronomy such as Thierry Marx. Now he leads a talented brigade dedicated to offering seasonal cuisine. Highlighting local ingredients as much as possible, the fish comes from sustainable French fishing. This demonstrates the restaurant’s commitment to quality and environmental responsibility.
Under the Sea – Ephemera Group – 160 Av. de France, 75013 Paris
Bel Canto
Bel Canto offers a gastronomic experience that combines fine cuisine with opera. The idea behind the concept of Bel Canto is to allow diners to enjoy a delicious meal while listening to live vocal performances. Throughout your meal, these talented artists perform opera arias, classical songs and other musical pieces, creating a unique and spellbinding atmosphere. The menu at Bel Canto is a refined experience, showcasing quality French cuisine. You can choose from a selection of tasty dishes, accompanied by carefully matched wines to complete your dining experience. The intimate and musical atmosphere of Bel Canto makes it an ideal place for a special celebration or simply for lovers of opera and classical music.
Bel Canto - 72 Quai de l’Hôtel de Ville, 75004 Paris
Private Dessert
Explore an out-of-this-world restaurant tucked away in the 9th arrondissement of Paris, where tasty dishes disguise themselves as desserts.
Your dream of enjoying a meal entirely made up of desserts is finally coming true! Whether you are a lover of sweets or not, the "Privé de Dessert" restaurant offers you this unique experience. The chefs have undertaken a bold reinterpretation of the great classics of French cuisine in trompe l'oeil. This deliciously innovative taste experience will delight your taste buds as much as your eyes, offering an exceptional culinary experience. Your palate will be enchanted by the exquisite and unexpected flavors. While your eyes will be delighted by the visual beauty of each creation.
Private Dessert – 4 rue Lallier Pigalle, 75009 Paris 7 Rue Théophile Roussel, 75012 Paris 124 Rue Legendre, 75017 Paris
After
The Kube Hotel restaurant is much more than just a place to eat. It embodies a concept in its own right that transports its guests into an intriguing post-apocalyptic universe. As soon as you enter, you will be immersed in an environment where nature takes over. Mixing skillfully with Chesterfield sofas and recycled materials. The atmosphere that emerges is both rustic and retro, thus creating a trendy address with a unique style.
When you browse the menu, you will discover that the kitchen also plays the nostalgia card by offering some timeless recipes. This fusion of post-apocalyptic decor and iconic dishes adds a touch of charm and originality to the experience. It is a place where atmosphere and gastronomy blend harmoniously to provide diners with a memorable and immersive experience.
After – Kube Hotel, 1 Pass. Alley, 75018 Paris
And if you like spectacular restaurants…
The Blue Train
Nestled in the heart of the Gare de Lyon, Le Train Bleu is much more than just a restaurant. It's a journey through time. A dive into the golden age of rail travel and the Parisian Belle Époque. For more than a century, this gastronomic gem has dazzled diners with its opulence, timeless elegance and world-class French cuisine. Le Train Bleu is not only an architectural marvel, it is also a temple of traditional French cuisine. The menu is an ode to classic French gastronomy. Highlighting exquisite dishes such as foie gras, lobster, duck à l'orange and Grand Marnier soufflé. Ingredients are carefully selected to ensure exceptional quality.
The Blue Train – Paris Gare de Lyon – Pl. Louis-Armand hall 1, 75012 Paris
The Jules Verne
Jules Verne offers a dining experience that goes far beyond dining with a view. Perched at the top of the Eiffel Tower, this exceptional restaurant masterfully fuses architectural majesty with contemporary culinary creativity. Thus creating an unforgettable sensory experience for each of its guests. Jules Verne is one of the most prestigious restaurants on the international gastronomic scene. Frédéric Anton's culinary creations transcend high-quality ingredients to transform them into true taste masterpieces. Harmonizing the tradition of French cuisine with innovative techniques and resolutely modern flavors.
The Jules Vernes – Av. Gustave Eiffel, 75007 Paris
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