For several years, April 6 has been dedicated to World Carbonara Pasta Day. It is obviously one of the most popular Italian dishes in the world! And who better than the temple of Italian gastronomy, Eataly, to celebrate this unique day?
There are several stories relating the origin carbonara pasta. According to one of the most famous, their creators were coal miners (the “Carbonari”) who formerly made charcoal in the forests of the Apennines in Italy.
Needing a nourishing dish to face the winter cold, these workers concocted a meal from available foods. Pasta, salted pork, cheese and eggs. This is how the famous Italian recipe was born!
Carbonara pasta has become a real institution, but also a subject of debate. Should we add cream? Please note that the traditional version of this recipe does not include neither cream nor bacon, but rather eggs, parmesan and pillow !
Eataly celebrates World Carbonara Pasta Day!
At Eataly, a true temple of gastronomy in La Botte, no less than 22 dishes of this delicacy were prepared in 2023. Testifying to its ever-growing popularity. For those who wish to master the art of carbonara, the Scuola offers courses. They are led by the Executive Chef Toni Muzzi, where the secrets of this iconic recipe are revealed in every detail.
At the La Pasta restaurant, lovers of Italian cuisine can also enjoy this specialty in all its glory. It is carefully prepared by expert chefs who ensure an authentic taste experience. But for those who prefer make this dish at home… Eataly also has all the necessary ingredients, from guanciale to pecorino to pasta. Ideal for recreate the authenticity of carbonara in the comfort of your home!
For enthusiasts wanting to learn how to prepare carbonara like a chef, two dates should be remembered before the big day. Saturday March 30 at 11:30 a.m. and Thursday April 4 at 12:00 p.m.
Eataly – 37 Rue Sainte-Croix de la Bretonnerie, 75004 Paris
