Mun
Champs-Élysées district
The pitch : Right in the middle of Champs-ÉlyséesThis vegetable paradise in height most certainly offers the most beautiful view of the capital and restaurants in the 8th! Signed Julien Chicoine and Roland Puse, the menu gives pride of place to dishes with Japanese accents. Already starting with the sushi-bar of luxury which sells the most beautiful raw fish! Also to be tested: the crispy chicken with tonkatsu sauce, tempura, black cod and orange miso...
On the sweet side, the pastries are branded Yann Roofer, a safe bet.
Mun, 52 avenue des Champs-Élysées 75008 Paris. 01 40 70 57 05
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Apicius
Champs-Elysées district
Nestled in a spirit garden chic guinguette“, Apicius turns out to be the most discreet et coveted restaurants in the 8th arrondissement. Starred at Michelin, leader Matthew Pacaud offers colorful dishes, both raw and cooked, daring to grill socialites as well as the ideal snacking to accompany outdoor appetites.
Apicius, 20 Rue D'Artois, 75008 Paris. 01 43 80 19 66
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Laurent
Champs-Elysées district
Not being an exception to the rule, the bucolic terrace du Laurent reopens its doors on Wednesday, May 19, too. Able to accommodate ten tables, it is perfect for sharing a gourmet moment with spring flavors, with his relatives. Cradled by the gentle sound of the Champs Élysées fountain, this island of greenery will enchant you, as much as the magnificent colorful dishes of the Chief Justin Schmitt.
Laurent, 41 avenue Gabriel, 75008 Paris. 01 42 25 00 39
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Cafe Laperousse
Concorde district
Installed at the entrance of theNavy Hotel, Cafe Laperouse is intended to be the ideal meeting place for stylish Parisiennes, who meet there throughout the day. Woodwork, ceramics, Cordoba leather, shell armchairs and Baccarat chandeliers... Nothing has been left to chance here since it is Cordelia de Castellane who signs this dream setting. The impressive wall fresco is also his work. A real invitation to travel!
Obviously, the map displays all the classics of the Parisian brasserie : Croque-Royal with truffles, ceviche of tuna with coconut milk, carpaccio of sea bream from Finistère and scallops or terrine of foie gras to die for… The experience to live absolutely, away from prying eyes. Read more here.
Cafe Laperouse, 2 Place de la Concorde, 75008 Paris. 01 53 93 65 53
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Pavilion
Champs-Elysées district
Le The latest of chef Yannick Alléno's restaurants, Pavyllon opened its doors at the Ledoyen Pavilion in October 2019. Only a few months later, the gastronomic counter already won its first star in the Michelin guide! We are treated here to a cuisine that subtly mixes French influence and other culinary traditions.
8 avenue Dutuit, 75008 Paris. I BOOK
Find out more about Pavyllon, here.
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the Clarence
Champs-Elysées-Concorde district
Enthroned in the heart of the Golden Triangle, Le Clarence is nestled in a superb 8th century mansion and is one of the restaurants of the 2017th arrondissement. A confidential establishment that shines as much for its discretion as for its cuisine, awarded two stars in the Michelin guide in XNUMX. Christophe Pelé's contemporary cuisine is frank, creative and full of surprises. The flavors are there and awaken our taste buds in a memorable way!
31 avenue Franklin-D.-Roosevelt, 75008 Paris. I BOOK
Learn more about the Clarence, here.
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Scene
Champs-Elysées-Concorde district
Big winner of Top Chef 2011, Stéphanie Le Quellec started at La Scène – of the Prince of Wales – winning her first star in 2014, then a second in 2019… When the restaurant was closed, she decided to export this new Stage (her own, therefore) a stone’s throw from the Élysée, where she has again won two stars.Excellent recipes, twisted in the “Le Quellec” way
32 avenue Matignon, 75008 Paris. I BOOK
114 Suburb
Faubourg Saint-Honoré district
Adjoining the Le Bristol hotel, 114 Faubourg unquestionably represents the reference chic contemporary brasserie for restaurants in the 8th arrondissement. With its flowery decor, this address is one of the most popular in the capital, just a few steps from the Élysée Palace. Supervised by three-star chef Éric Frechon – and executed by chef Loïc Dantec and his brigade – it offers excellent cuisine of incomparable freshness.
114 rue du Faubourg Saint-Honoré, 75008 Paris. I BOOK
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L'Avenue
Avenue Montaigne
Enthroned on the famous Avenue Montaigne, L'Avenue is neither more nor less, the celebrity favorite canteen both French and international. This very posh restaurant has a menu of typical French dishes. A piece of advice, once you are well settled on the terrace, keep your eyes peeled! You might run into Catherine Deneuve or Jean-Paul Gaultier there…
L'Avenue, 41 Avenue Montaigne, 75008 Paris. 01 40 70 14 91
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To travel on your plate...
Tuscana
Faubourg Saint-Honoré district
Restaurant Tosca is an embassy of Italian gastronomy in Paris, nestled within theHotel Splendide Royal in the heart of the very chic 8th arrondissement. The great Italian chef Raffaele de Mase looks to the future without ever forgetting its roots. On his plates, we find the flavors of the pure Italian tradition which harmoniously opposes theinnovation. It demonstrates the intricacies of Italian gastronomy, combining know-how, modernity and contemporary accents. His creations always reflect a search for new flavor combinations with the use of high quality Italian raw materials and especially seasonal products.
Ristorante Tosca at the Hotel Splendide Royal, 20 Rue du Cirque, 75008 Paris.
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Giuse Trattoria
Faubourg Saint-Honoré district
Here, the family recipes, shared by the grandmothers of the owners, are followed to the letter and the pizzas are cooked in a wood oven like in Naples! We find on the menu: arancini, octopus salad, vitello tonnato, spaghetti carbonara and other gnocchi…
Personalized tasty food carried out by a dedicated and talented transalpine team, led by the chef Vittorio Beltramelli. Our recommendations ? The exquisite Tagliolini with King Crab as well as the truffle pizza, just incredible… Giuse offers simple and rich cuisine in an atmosphere as warm as refined.
Giuse, 125 rue du Faubourg Saint-Honoré, 75008 Paris. 01 44 07 38 23 -Opening hours: 12 p.m.-14 p.m., 30 p.m.-19 p.m. Open every day.
Kinugawa
Champs-Élysées district
In a warm and elegant setting, the restaurant Kinugawa Matignon serves a fine Japanese cuisine, with contemporary influences. A place of sharing and conviviality, this establishment offers a varied menu rich in meat, fish, salads, but also sushi, sashimi and maki. We like the Kinugawa menu which allows you to discover the essence of this gastronomic cooking Asian in six dishes.
Info & Reservations: Kinugawa, 1bis rue Jean Mermoz, 75008 Paris. 01 42 25 04 23
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Far East
Champs-Élysées district
At the heart of Golden Triangle, Restaurant Far East Montaigne offers in a refined and natural setting the Japanese gourmet cuisine imagined by Chef La who masters both the tradition of fire cooking and raw through beautiful plates of carpaccios, sushi and other sashimi. We also love surprising desserts, whether Kyoto-Brest or crème brûlée with black sesame.
Info & Reservations: Far East, 21 rue Bayard 75008 Paris.
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Manko
Avenue Montaigne
Le Manko was opened by one of its greatest ambassadors: Gaston Acurio who took the gamble of democratizing Peruvian gastronomy outside the country's borders. In a breathtaking setting adjoining the Champs-Élysées theater, the culinary traditions are carried out with a master's hand. We taste the real ceviches in pisco (the local brandy) or even creations around octopus and potatoes. But the secret weapon of the place is its side hybrid, in addition to the restaurant, it hosts a sumptuous cocktail bar and cabaret the weekend ! An explosive mix.
Manko, 15 avenue Montaigne, 75008 Paris. +01 (82)28 00 15 XNUMX XNUMX
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The Assaggio
Vendome district
Beyond its comfortable and luxurious rooms, the Castille also has a gourmet restaurant: The Assaggio. This offers an experience refined et avant-garde of Italian cuisine. In the kitchen, the Chief Vasil makes it a point of honor to use fresh and seasonal products. We then discover dishes with Mediterranean flavors, combined with French finesse. On the plate, it gives: Piedmontese vitello tonnato, agnolotti di Mamma Lidia, risotto with pesto of herbs and spring flowers with Parmigiano Reggiaro “vacche rosse” 36 months… To accompany all this, a fine selection of French and Italian wines, signature cocktails, champagnes and other spirits… Everything is absolutely divine, not to mention the setting, just sumptuous!
The Assaggio, 33-37 Rue Cambon 75001 Paris. +01 (44)58 44 58 XNUMX XNUMX
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Renoma Cafe
Champs-Élysées district
Located on Avenue George V, the Renoma Cafe Gallery looks like a kind of new york loftwith a little French touch. Both book-shop and restaurant, its reputation precedes it, attracting both Parisians looking for new places and tourists from all over the world… À la carte: cheeseburger, Angus meat, beef with Béarnaise sauce… From the month of October, the oyster bar is open with the finest selection of Gillardeau, Marennes Oléron, whelks and other shrimps… A nice balance in a spacious and comfortable setting between French gastronomy and the spirit of a modern New York.
Renoma Cafe Gallery, 32 Avenue George V – 45 Rue Pierre Charron 75008 Paris. 01 47 20 46 19
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