Paris is full of excellent restaurants that offer a total change of scenery. From the atmosphere to the plate, we have selected the most trendy addresses of the moment for an immediate takeoff to the destination of your dreams. Discover our top 7 restaurants to travel on your plate.
coya
Head to Peru at Coya Paris Beaupassage! Already present in Dubai, Abu Dhabi, London and Monaco, the trendy and festive restaurant concept has attracted lovers of good food in search of travel and the Peruvian spirit. On the plate, we obviously find South American influences, but also flavors from Asia, with a Chinese and Japanese twist.
We love, for example, the excellent ceviches garnished with soy sauce and sesame, or the sashimi or tiraditos.
In terms of atmosphere, everything happens at the Pisco Bar. Delicious cocktails flow to the rhythm of electro, South American and Afro sounds until 2 a.m.
Coya Paris Beaupassage, 83-85 rue du Bac 75007 Paris
Madonna Osteria
It's brand new, it's beautiful! Madonna Osteria is the new Italian address that you absolutely must try in Paris. Opened in October 2023, the restaurant is directly inspired by Milanese brasseries in its decoration. But above all, it will attract your attention with its beautiful frontage.
On the menu, these are authentic, generous and comforting recipes. We like the traditional side of the decoration and the uniforms of the waiters, in white jackets and black bow ties. But we like more the finesse of the dishes, with a typically Italian menu which offers subtly revisited classics.
Not a pizza in sight, but the lack is never felt as the diversity of dishes is satisfying.
We highly recommend the sea urchin pasta dish. A great alternative to traditional pasta and a great way to understand this still little-known crustacean.
Madonna, 52 rue La Fayette, 75009 Paris
Delhi Bazaar
In a setting inspired by the city of Delhi, chef Eqbal Hossain aka the king of spices, introduces us to his modern and authentic Indian cuisine in the 11th arrondissement of Paris. It was in May 2023 that the restaurant opened its doors, with the intention of revolutionizing Indian catering in the capital.
At the origin of this project: Bastien and Alexis, two French fans of Indian culture, who have set themselves the goal of honoring true traditions while offering a chic and trendy concept.
In short, the Delhi Bazaar restaurant is much more than a place to eat. It’s a sensory getaway to the heart of India. Lovers or novices of Indian cuisine, prepare yourself for a taste adventure that will be difficult to forget…
Delhi Bazaar, 71 rue Servan, 75011 Paris
Dar Mima
It is on the roof of the Institut du Monde Arabe that Dar Mima sits, the house of Fatima (the mother of the famous Jamel Debbouze) where you will be able to taste her secret recipes, in a flamboyant setting imagined by star designer Laura Gonzalez.
We then discover essential dishes like Zaalouk for fans of Moroccan cooked salads, pastilla, tagine or even the irresistible couscous, a guilty pleasure of the French. The famous mint tea will complete your meal, accompanying Moroccan delicacies. There is also a beautiful cocktail menu with spicy flavors, for aficionados of the genre. Finally, after dark, Dar Mima becomes more festive with an oriental atmosphere with the added bonus of live music 3 to 4 evenings a week…
Dar Mima, Arab World Institute, 1 rue des Fossés Saint-Bernard, 75005 Paris
The Crossing
Are you dreaming of a getaway to India without leaving the capital? That's good ! This is precisely the culinary journey offered by the Galeries Lafayette Le Gourmet welcoming with The Crossing the largest section with more than 70 seats.
Chef Jitin Joshi, acclaimed by the Michelin Guide, is determined to highlight his know-how and his creativity in the service of an exceptional culinary offering.
The Crossing, Galeries Lafayette Le Gourmet – 35 Bd Haussmann, 75009 Paris
House Revka
Nestled in the 16th arrondissement of Paris, in place of the Pauilhac private mansion, Maison Revka is the new sumptuous setting with influences straight from Russia. Throughout the discovery, strolling from salon to salon with sumptuous decor, the establishment reveals itself to be much more than a table, a bar and a delicatessen. It's a new Parisian obsession.
On the menu, we (re)discover great classics: caviars served with a spoon, runny soft-boiled egg, coulibiac, vanilla chouquettes served à la reglette and pavlovas drunk with fruit, chocolate or caramel. A chic address, worth the detour!
House Revka, 59 avenue Raymond Poincare, 75016 Paris.
Kapunka House
Located in the 10th arrondissement of Paris, Maison Kapunka is a restaurant with discreet charm which stands out for its authentic and delicious Thai cuisine. A true invitation to travel, where each bite is a discovery. The restaurant describes itself as a revisited Thai bistro, fusing tradition and modernity. We would add that the fusion also occurs between the East and the West for the decoration and on the plate.
A successful bet for this latest addition to the 10th arrondissement, which is already teeming with great addresses. Maison Kapunka is not to be outdone and has managed to carve out a good place for itself in this area popular with food lovers.
Kapunka House, 1 bis rue de Paradis, 75010 Paris.
Our sure values for immediate takeoff
Chez Thaï: high-end Thai cuisine
To know more, click here !
Taokan: ultra-refined Chinese gastronomy
To know more, click here !
Figure
Located a majestic few steps from the Arc de Triomphe, 13 rue Brey in the 17th arrondissement of Paris, Figuig is much more than just a restaurant. It’s a true Moroccan culinary adventure. In this exquisite place, traditional Moroccan cuisine in particular comes to life under the expert hands of women perpetuating ancestral gestures. All in a refined and elegant setting. Named after an emblematic city nestled in the far east of Morocco, Figuig is a vibrant tribute to the origins and family heritage of its owner, Fouzia El Figagui.
This magical place invites you on a taste journey with oriental accents. Where traditional Moroccan dishes blend harmoniously with seasonal flavors. From grilled lamb to Black Tiger Gambas Briwates to the Figuig Tagine with caramelized pigeon. Each dish is a true work of culinary art. And to complete this experience, on Thursdays, Fridays and Saturday evenings, Figuig resonates with the captivating melodies of musicians from the four corners of Morocco. And which thus offer a musical atmosphere which perfectly completes this extraordinary sensory and taste journey.
By Julie Yapo
